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Tour
Thai
Dine In
Takeaway
Set Menu
Appetisers
| 1. | Thai Spring Roll with Minced Pork, Glass Noodles & Vegetables (Por-Pid Tod) | £4.80 |
| 2. | Deep Fried Thai Cake with Minced Pork & Prawn (Tod-Man Pla) | £6.80 |
| 3. | Thai Style Skewered Satay Chicken with Peanut Sauce (Satay Gai) | £6.80 |
| 4. | Thai Style Chicken Wings (Peag-Gai Tad) | £6.80 |
| 5. | Thai Style Minced Chicken in Lettuce Wrap (Tao-Hu Gai-Sub)(For 2 Persons) | £8.00 |
| 6. | Fried Mussels in Thai Style (Hoy Tod) | £9.80 |
| 7. | Thai Prawn Crackers (Kow-Greab Goong) | £3.50 |
| 8. | Special Hors D'oeuvres (Min. 2 Persons, Per Head) | £5.50 |
Salads
| 9. | Spicy King Prawn Salad Thai Style (Plar-Goong) | £10.50 |
| 10. | Spicy Chicken Salad Thai Style (Laab-Gai) | £9.50 |
| 11. | Spicy Deep Fried Sliced Pork Salad Thai Style (Yum-Moo-Tod) | £9.50 |
| 12. | Spicy Deep Fried Diced Bean Curd Salad Thai Style (Laab-Tao-Hu) | £9.50 |
| 13. | Spicy Mixed Vegetables Salad (Yum Pak-Ruam-Mit) | £9.50 |
Soups
| 14. | Spicy Hot & Sour Prawn Soup (Tom-Yam Goong) | £6.00 |
| 15. | Spicy Hot & Sour Mixed Seafood Soup (Tom-Yam Ta-Lay) | £6.50 |
| 16. | Spicy Hot & Sour Chicken Soup (Tom-Yam Gai) | £5.00 |
| 17. | Spicy Hot & Sour Vegetable Soup (Tom-Yam Pak) | £5.00 |
Yellow Curry
A mild & spicy aromatic curry sauce with yellow chilli powder, seasoned with Thai herbs and coconut milk.
| 18. | Chicken with Thai Yellow Curry (Gang-Kale Gai) | £9.50 |
| 19. | Beef with Thai Yellow Curry (Gang-Kale Nuae) | £9.50 |
| 20. | Pork with Thai Yellow Curry (Gang-Kale Moo) | £9.50 |
| 21. | King Prawn with Thai Yellow Curry (Gang-Kale Goong) | £9.80 |
| 22. | Mixed Vegetables with Thai Yellow Curry (Gang-Kale Pak) | £9.50 |
| 23. | Mixed Seafood with Thai Yellow Curry (Gang-Kale Ta-Lay) | £13.00 |
Red Curry
A medium spicy hot aromatic curry sauce with more structures & richness in flavour. A definite & positive step towards the spice word of Thailand with red chilli powder, Thai herbs & coconut milk.
| 24. | Chicken with Thai Red Curry (Gang-Phed Gai) | £9.50 |
| 25. | Beef with Thai Red Curry (Gang-Phed Nuae) | £9.50 |
| 26. | Pork with Thai Red Curry (Gang-Phed Moo) | £9.50 |
| 27. | King Prawn with Thai Red Curry (Gang-Phed Goong) | £9.80 |
| 28. | Mixed Vegetables with Thai Red Curry (Gang-Phed Pak) | £9.00 |
| 29. | Mixed Seafood with Thai Red Curry (Gang-Phed Ta-Lay) | £13.00 |
Green Curry
A hot & spicy aromatic curry sauce for the connoisseur. Powerful &exuberant. Possibly one of the best well known Thai dishes with green chilli power, Thai herbs & coconut milk.
| 30. | Chicken with Thai Green Curry (Gang-Keowan Gai) | £9.50 |
| 31. | Beef with Thai Green Curry (Gang-Keowan Nuae) | £9.50 |
| 32. | Pork with Thai Green Curry (Gang-Keowan Moo) | £9.50 |
| 33. | King Prawn with Thai Green Curry (Gang-Keowan Goong) | £9.80 |
| 34. | Mixed Vegetables with Thai Green Curry (Gang-Keowan Pak) | £9.50 |
| 35. | Mixed Seafood with Thai Green Curry (Gang-Keowan Ta-Lay) | £13.00 |
Sweet & Sour Chilli Style
| 36. | Stir Fried Chicken in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Gai) | £9.50 |
| 37. | Stir Fried Beef in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Nuae) | £9.50 |
| 38. | Stir Fried Pork in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Moo) | £9.50 |
| 39. | Stir Fried King Prawns in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Goong) | £9.80 |
| 40. | Stir Fried Mixed Vegetables in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Pak) | £9.50 |
| 41. | Stir Fried Scallops in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Hoi) | £13.00 |
| 42. | Stir Fried Mixed Seafood with Sweet & Sour Chilli Sauce (Pad-Lard-Prik Ta-Lay) | £13.00 |
Ginger in Thai Style
| 43. | Stir Fried Chicken with Ginger in Thai Style (Pad Khing Gai) | £9.50 |
| 44. | Stir Fried Beef with Ginger in Thai Style (Pad Khing Nuae) | £9.50 |
| 45. | Stir Fried Pork with Ginger in Thai Style (Pad Khing Moo) | £9.50 |
| 46. | Stir Fried King Prawns with Ginger in Thai Style (Pad Khing Goong) | £9.80 |
| 47. | Stir Fried Fillet Steak with Ginger in Thai Style (Pad Khing Nua) | £15.90 |
| 48. | Stir Fried Mixed Vegetables with Ginger in Thai Style (Pad Khing Pak) | £9.50 |
| 49. | Stir Fried Scallops with Ginger in Thai Style (Pad Khing Hoi) | £13.00 |
| 50. | Stir Fried Squid with Ginger in Thai Style (Pad Khing Kua) | £10.50 |
| 51. | Stir Fried Mixed Seafood with Ginger in Thai Style (Pad Khing Ta-Lay) | £13.00 |
Garlic & White Pepper
Slightly spicy dish with crushed garlic, white pepper & deep fried crispy garlic.
| 52. | Stir Fried Chicken with Garlic & White Pepper (Katie-Prik Gai) | £9.50 |
| 53. | Stir Fried Beef with Garlic & White Pepper (Katie-Prik Nuae) | £9.50 |
| 54. | Stir Fried Pork with Garlic & White Pepper (Katie-Prik Moo) | £9.50 |
| 55. | Stir Fried King Prawn with Garlic & White Pepper (Katie-Prik Goong) | £9.80 |
| 56. | Stir Fried Fillet Steak with Garlic & White Pepper (Katie-Prik Nua) | £15.90 |
| 57. | Stir Fried Mixed Vegetables with Garlic & White Pepper (Katie-Prik Pak) | £9.50 |
| 58. | Stir Fried Scallops with Garlic & White Pepper (Katie-Prik Hoi) | £13.00 |
| 59. | Stir Fried Squid with Garlic & White Pepper (Katie-Prik Kua) | £10.50 |
| 60. | Stir Fried Mixed Seafood with Garlic & White Pepper (Katie-Prik Ta-Lay) | £13.00 |
Stir Fried Spicy Dishes with Cashew Nuts
| 61. | Stir Fried Spicy Chicken with Cashew Nuts | £9.80 |
| 62. | Stir Fried Spicy Beef with Cashew Nuts | £9.80 |
| 63. | Stir Fried Spicy Pork with Cashew Nuts | £9.80 |
| 64. | Stir Fried Spicy King Prawns with Cashew Nuts | £10.50 |
| 65. | Stir Fried Spicy Fillet Steak with Cashew Nuts | £16.90 |
| 66. | Stir Fried Spicy Mixed Vegetables with Cashew Nuts | £9.80 |
| 67. | Stir Fried Spicy Scallops with Cashew Nuts | £13.50 |
| 68. | Stir Fried Spicy Squid with Cashew Nuts | £11.00 |
| 69. | Stir Fried Spicy Mixed Seafood with Cashew Nuts | £13.60 |
Fresh Chilli & Sweet Basil Leaves
| 70. | Stir Fried Chicken with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Gai) | £9.50 |
| 71. | Stir Fried Beef with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Nuae) | £9.50 |
| 72. | Stir Fried Pork with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Moo) | £9.50 |
| 73. | Stir Fried King Prawn with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Goong) | £9.80 |
| 74. | Stir Fried Mixed Vegetables with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Pak) | £9.50 |
| 75. | Stir Fried Scallops with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Hoi) | £13.00 |
| 76. | Stir Fried Squid with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Kua) | £10.50 |
| 77. | Stir Fried Mixed Seafood with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Ta-Lay) | £13.00 |
Thai Fried Rice & Pad Thai
| 78. | Thai Chicken Fried Rice | £11.00 |
| 79. | Thai Beef Fried Rice | £11.00 |
| 80. | Thai Pork Fried Rice | £11.00 |
| 81. | Thai King Prawn Fried Rice | £12.00 |
| 82. | Thai Mixed Vegetable Fried Rice | £11.00 |
| 83. | Thai Special Fried Rice | £11.00 |
| 84. | Thai Mixed Seafood Fried Rice (King Prawns, Scallops & Squid) | £15.00 |
| 85. | Stir Fried Chicken Noodles (Pad Thai) | £11.50 |
| 86. | Stir Fried Pork Noodles (Pad Thai) | £11.50 |
| 87. | Stir Fried King Prawn Noodles (Pad Thai) | £12.50 |
| 88. | Stir Fried Mixed Vegetable Noodles (Pad Thai) | £11.50 |
Appetisers
| 1. | Thai Spring Roll with Minced Pork, Glass Noodles & Vegetables (Por-Pid Tod) | £4.00 |
| 2. | Deep Fried Thai Cake with Minced Pork & Prawn (Tod-Man Pla) | £5.50 |
| 3. | Thai Style Skewered Satay Chicken with Peanut Sauce (Satay Gai) | £5.50 |
| 4. | Thai Style Chicken Wings (Peag-Gai Tad) | £5.50 |
| 5. | Thai Style Minced Chicken in Lettuce Wrap (Tao-Hu Gai-Sub)(For 2 Persons) | £8.00 |
| 6. | Fried Mussels in Thai Style (Hoy Tod) | £9.00 |
| 7. | Thai Prawn Crackers (Kow-Greab Goong) | £3.00 |
| 8. | Special Hors D'oeuvres (Min. 2 Persons, Per Head) | £4.50 |
Salads
| 9. | Spicy King Prawn Salad Thai Style (Plar-Goong) | £8.50 |
| 10. | Spicy Chicken Salad Thai Style (Laab-Gai) | £7.50 |
| 11. | Spicy Deep Fried Sliced Pork Salad Thai Style (Yum-Moo-Tod) | £7.50 |
| 12. | Spicy Deep Fried Diced Bean Curd Salad Thai Style (Laab-Tao-Hu) | £7.50 |
| 13. | Spicy Mixed Vegetables Salad (Yum Pak-Ruam-Mit) | £7.50 |
Soups
| 14. | Spicy Hot & Sour Prawn Soup (Tom-Yam Goong) | £5.00 |
| 15. | Spicy Hot & Sour Mixed Seafood Soup (Tom-Yam Ta-Lay) | £5.00 |
| 16. | Spicy Hot & Sour Chicken Soup (Tom-Yam Gai) | £4.50 |
| 17. | Spicy Hot & Sour Vegetable Soup (Tom-Yam Pak) | £4.50 |
Yellow Curry
A mild & spicy aromatic curry sauce with yellow chilli powder, seasoned with Thai herbs and coconut milk.
| 18. | Chicken with Thai Yellow Curry (Gang-Kale Gai) | £8.10 |
| 19. | Beef with Thai Yellow Curry (Gang-Kale Nuae) | £8.10 |
| 20. | Pork with Thai Yellow Curry (Gang-Kale Moo) | £8.10 |
| 21. | King Prawn with Thai Yellow Curry (Gang-Kale Goong) | £9.10 |
| 22. | Mixed Vegetables with Thai Yellow Curry (Gang-Kale Pak) | £8.10 |
| 23. | Mixed Seafood with Thai Yellow Curry (Gang-Kale Ta-Lay) | £11.10 |
Red Curry
A medium spicy hot aromatic curry sauce with more structures & richness in flavour. A definite & positive step towards the spice word of Thailand with red chilli powder, Thai herbs & coconut milk.
| 24. | Chicken with Thai Red Curry (Gang-Phed Gai) | £8.10 |
| 25. | Beef with Thai Red Curry (Gang-Phed Nuae) | £8.10 |
| 26. | Pork with Thai Red Curry (Gang-Phed Moo) | £8.10 |
| 27. | King Prawn with Thai Red Curry (Gang-Phed Goong) | £9.10 |
| 28. | Mixed Vegetables with Thai Red Curry (Gang-Phed Pak) | £8.10 |
| 29. | Mixed Seafood with Thai Red Curry (Gang-Phed Ta-Lay) | £11.10 |
Green Curry
A hot & spicy aromatic curry sauce for the connoisseur. Powerful &exuberant. Possibly one of the best well known Thai dishes with green chilli power, Thai herbs & coconut milk.
| 30. | Chicken with Thai Green Curry (Gang-Keowan Gai) | £8.10 |
| 31. | Beef with Thai Green Curry (Gang-Keowan Nuae) | £8.10 |
| 32. | Pork with Thai Green Curry (Gang-Keowan Moo) | £8.10 |
| 33. | King Prawn with Thai Green Curry (Gang-Keowan Goong) | £9.10 |
| 34. | Mixed Vegetables with Thai Green Curry (Gang-Keowan Pak) | £8.10 |
| 35. | Mixed Seafood with Thai Green Curry (Gang-Keowan Ta-Lay) | £11.10 |
Sweet & Sour Chilli Style
| 36. | Stir Fried Chicken in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Gai) | £8.10 |
| 37. | Stir Fried Beef in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Nuae) | £8.10 |
| 38. | Stir Fried Pork in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Moo) | £8.10 |
| 39. | Stir Fried King Prawns in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Goong) | £9.10 |
| 40. | Stir Fried Mixed Vegetables in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Pak) | £8.10 |
| 41. | Stir Fried Scallops in Sweet & Sour Chilli Sauce (Pad-Lard-Prik Hoi) | £11.10 |
| 42. | Stir Fried Mixed Seafood with Sweet & Sour Chilli Sauce (Pad-Lard-Prik Ta-Lay) | £11.10 |
Ginger in Thai Style
| 43. | Stir Fried Chicken with Ginger in Thai Style (Pad Khing Gai) | £8.10 |
| 44. | Stir Fried Beef with Ginger in Thai Style (Pad Khing Nuae) | £8.10 |
| 45. | Stir Fried Pork with Ginger in Thai Style (Pad Khing Moo) | £8.10 |
| 46. | Stir Fried King Prawns with Ginger in Thai Style (Pad Khing Goong) | £9.10 |
| 47. | Stir Fried Fillet Steak with Ginger in Thai Style (Pad Khing Nua) | £13.10 |
| 48. | Stir Fried Mixed Vegetables with Ginger in Thai Style (Pad Khing Pak) | £8.10 |
| 49. | Stir Fried Scallops with Ginger in Thai Style (Pad Khing Hoi) | £11.10 |
| 50. | Stir Fried Squid with Ginger in Thai Style (Pad Khing Kua) | £9.10 |
| 51. | Stir Fried Mixed Seafood with Ginger in Thai Style (Pad Khing Ta-Lay) | £11.10 |
Garlic & White Pepper
Slightly spicy dish with crushed garlic, white pepper & deep fried crispy garlic.
| 52. | Stir Fried Chicken with Garlic & White Pepper (Katie-Prik Gai) | £8.10 |
| 53. | Stir Fried Beef with Garlic & White Pepper (Katie-Prik Nuae) | £8.10 |
| 54. | Stir Fried Pork with Garlic & White Pepper (Katie-Prik Moo) | £8.10 |
| 55. | Stir Fried King Prawn with Garlic & White Pepper (Katie-Prik Goong) | £9.10 |
| 56. | Stir Fried Fillet Steak with Garlic & White Pepper (Katie-Prik Nua) | £13.10 |
| 57. | Stir Fried Mixed Vegetables with Garlic & White Pepper (Katie-Prik Pak) | £8.10 |
| 58. | Stir Fried Scallops with Garlic & White Pepper (Katie-Prik Hoi) | £11.10 |
| 59. | Stir Fried Squid with Garlic & White Pepper (Katie-Prik Kua) | £9.10 |
| 60. | Stir Fried Mixed Seafood with Garlic & White Pepper (Katie-Prik Ta-Lay) | £11.10 |
Stir Fried Spicy Dishes with Cashew Nuts
| 61. | Stir Fried Spicy Chicken with Cashew Nuts | £9.10 |
| 62. | Stir Fried Spicy Beef with Cashew Nuts | £9.10 |
| 63. | Stir Fried Spicy Pork with Cashew Nuts | £9.10 |
| 64. | Stir Fried Spicy King Prawns with Cashew Nuts | £10.10 |
| 65. | Stir Fried Spicy Fillet Steak with Cashew Nuts | £14.60 |
| 66. | Stir Fried Spicy Mixed Vegetables with Cashew Nuts | £9.10 |
| 67. | Stir Fried Spicy Scallops with Cashew Nuts | £12.60 |
| 68. | Stir Fried Spicy Squid with Cashew Nuts | £9.10 |
| 69. | Stir Fried Spicy Mixed Seafood with Cashew Nuts | £13.60 |
Fresh Chilli & Sweet Basil Leaves
| 70. | Stir Fried Chicken with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Gai) | £8.10 |
| 71. | Stir Fried Beef with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Nuae) | £8.10 |
| 72. | Stir Fried Pork with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Moo) | £8.10 |
| 73. | Stir Fried King Prawn with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Goong) | £9.10 |
| 74. | Stir Fried Mixed Vegetables with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Pak) | £8.10 |
| 75. | Stir Fried Scallops with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Hoi) | £11.10 |
| 76. | Stir Fried Squid with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Kua) | £9.10 |
| 77. | Stir Fried Mixed Seafood with Fresh Chilli & Sweet Basil Leaves (Pad Graprao Ta-Lay) | £11.10 |
Thai Fried Rice & Pad Thai
| 78. | Thai Chicken Fried Rice | £9.10 |
| 79. | Thai Beef Fried Rice | £9.10 |
| 80. | Thai Pork Fried Rice | £9.10 |
| 81. | Thai King Prawn Fried Rice | £11.10 |
| 82. | Thai Mixed Vegetable Fried Rice | £9.10 |
| 83. | Thai Special Fried Rice | £9.10 |
| 84. | Thai Mixed Seafood Fried Rice (King Prawns, Scallops & Squid) | £13.10 |
| 85. | Stir Fried Chicken Noodles (Pad Thai) | £9.10 |
| 86. | Stir Fried Pork Noodles (Pad Thai) | £9.10 |
| 87. | Stir Fried King Prawn Noodles (Pad Thai) | £11.10 |
| 88. | Stir Fried Mixed Vegetable Noodles (Pad Thai) | £9.10 |
Thai Banquet
From two people onwards
Dine In: £26.00 per head
Takeaway: £16.50 per head
Hot Entree Combination
Deep Fried Spring Rolls And Skewered Thai Style Chicken
And
Spicy Hot & Sour Chicken Soup (Tom-Yam Gai)
And
Prawn Crackers (Kow-Greab Goong)
Main Course
For Two Persons:
Chicken in Thai Style Red Curry (Gang-Phed Gai)
And
Stir Fried Beef With Fresh Chilli & Basil Leaves (Pad Graprao Nuae)
For Three Persons:
Pork with Yellow Curry (Gang-Kale Moo)
And
Stir Fried Beef with Sweet & Sour Chilli Sauce (Pad-Lard-Prik Nuae)
And
Stir Fried Chicken with Ginger (Pad Khing Gai)
For Four Persons:
Fillet Steak with Green Curry (Gang Keowan Nua)
And
Stir Fried Chicken with Chilli & Sweet Basil Leaves (Pad Graprao Gai)
And
Stir Fried Pork with Garlic & White Pepper (Katiem-Prik Moo)
And
Stir Fried King Prawn with Sweet & Sour Chilli Sauce (Pad-Lard-Prik Goong)
All Served With Egg Fried Rice