Call us at: 01925 210594
Cantonese, Peking, Thai

Over 25 Years Experience

2020 COVID-19 Update

After some hard work and renovation, we can finally announce that we will be re-opening on Thursday 21st May for Take-away and Delivery only!

Social distancing measures in place:

  • Maximum of two customers inside the premises at any one time
  • Please wait outside once you have placed your order
  • Toilets will be closed to the public
Our Restaurant

An Incredible Experience

Located at the centre of Stockton Heath Village of Warrington. Kelly's Chinese Restaurant welcomes you to an exquisite dining experience. Our restaurant has been established for almost two decades and we are proud to be considered by many to be one of the finest Chinese restaurants in the North West. Our dining area is divided into two floors. We always use the upstairs dining area for the private functions such as birthday parties, business meetings or engagement parties etc. We invite you to indulge in our mouth-watering Chinese cuisine along with first class service in authentic oriental surroundings with a variety of over two hundred dishes to choose from. You will be spoilt for choices. If you have any requests, please don't hesitate to give us a call or send us an e-mail. We will try our best to satisfy your requests.

Highly Popular Dish

Fillet Steak in Cantonese Style Sauce
  • Tender, carved fillet steak sizzling in a base of Cantonese style jus
Set Menus
Set Dinner
From two people onwards
Dine In: £22.00 per head
Takeaway: £14.00 per head

Appetisers

Barbecued Spare Ribs And Spring Rolls
And
Chicken & Sweetcorn Soup
And
Prawn Crackers

Main Course

For Two Persons:
Sizzling Shredded Beef in Chilli Sauce
And
Fried Chicken with Cashew Nuts
For Three Persons: (Plus Dishes Above)
Sweet and Sour Pork
For Four Persons: (Plus Dishes Above)
Cantonese Style Roast Duck and Pork

All Served With Egg Fried Rice

Dessert

Ice Cream or Lychee
And
Kenco Coffee
Special Banquet
From two people onwards
Dine In: £27.50 per head
Takeaway: £20.00 per head

Appetisers

Chef Special Hor D'oeuvres
  • Spring Rolls
  • Chinese Curry Pastry
  • Crispy Won Ton
  • Prawn on Toast
  • Prawn Roll
  • Seaweed
  • Accompanied With a Sweet and Sour Dip
And
Aromatic Crispy Duck with Pancakes
And
Hot & Sour Soup Or Chicken & Sweetcorn Soup

Main Course

For Two Persons:
Fried Chicken In Spring Onion & Garlic Sauce
And
Sizzling Fillet Steak In Cantonese Style
For Three Persons: (Plus Dishes Above)
Cantonese Style Roast Duck & Pork
For Four Persons: (Plus Dishes Above)
Fried King Prawns With Broccoli In Oyster Sauce

All Served With Egg Fried Rice

Dessert

Ice Cream or Lychee
And
Kenco Coffee
Thai Banquet
From two people onwards
Dine In: £26.00 per head
Takeaway: £16.50 per head

Hot Entree Combination

Deep Fried Spring Rolls And Skewered Thai Style Chicken
And
Spicy Hot & Sour Chicken Soup (Tom-Yam Gai)
And
Prawn Crackers (Kow-Greab Goong)

Main Course

For Two Persons:
Chicken in Thai Style Red Curry (Gang-Phed Gai)
And
Stir Fried Beef With Fresh Chilli & Basil Leaves (Pad Graprao Nuae)
For Three Persons:
Pork with Yellow Curry (Gang-Kale Moo)
And
Stir Fried Beef with Sweet & Sour Chilli Sauce (Pad-Lard-Prik Nuae)
And
Stir Fried Chicken with Ginger (Pad Khing Gai)
For Four Persons:
Fillet Steak with Green Curry (Gang Keowan Nua)
And
Stir Fried Chicken with Chilli & Sweet Basil Leaves (Pad Graprao Gai)
And
Stir Fried Pork with Garlic & White Pepper (Katiem-Prik Moo)
And
Stir Fried King Prawn with Sweet & Sour Chilli Sauce (Pad-Lard-Prik Goong)

All Served With Egg Fried Rice